A huge disaster for the environment and our planet Fish is considered the food par excellence of high society, considering the high prices of selling and […]

Best practices in Cyprus – Ending food waste In an announcement by the OEB with the partners of the Life – FoodPrint programme, the terms of […]

ΣOEB’s competition for businesses to participate in the “FOODPrint” Awards, which aim to reduce food waste and food waste – The awards will be presented on […]

Secrets from the President of the Ecologists-Civic Co-operation, Charalambos Theopeptou The environment and its protection is the most important issue in recent years for the sustainability […]

Foodprint awareness campaign, 5th online food waste survey   Within the framework of the LIFE – FOODPRINT project “Awareness – raising campaign to prevent and manage […]

At family tables we should serve small amounts of food, since everyone can refill their plate At family tables we should serve small amounts of food, […]

Life-foodprint: 2nd main quantitative survey conducted – When buying and consuming food, the most common behaviours of Cypriot consumers are checking the expiry date of food […]

Louis Hotels Plc, “Amathus Beach Hotel” and “Giannos Motis Catering Services Ltd” were awarded for their good practices towards reducing food waste, supporting the “LIFE-FOODPRINT” programme […]

In order to raise awareness, provide the necessary knowledge and develop the required skills and competencies of businesses, regarding the reduction and rational management of food […]