S.M. Vryonidou: By registering on the “LIFE FOODPrint” social food donation platform we can help reduce food waste Everything would be different if people would help […]

OEB organised a series of educational seminars for professionals and executives of the Hospitality, Catering and Food Service (HoReCa) sector. The seminars were held during the […]

The OEB has conducted its second survey to identify challenges in managing food waste in businesses in the hospitality, catering and food service sector in Cyprus. […]

The Federation of Employers & Industrialists (OEB) with its partner organisations of the Life – FOODPrint programme, presented the first FOODPrint Awards to Cypriot businesses that […]

Η Ομοσπονδία Εργοδοτών & Βιομηχάνων (ΟΕΒ) σε συνεργασία με το Ενεργειακό Γραφείο Κύπρου, ανακοινώνουν τη διοργάνωση Δωρεάν Εκπαιδευτικού Σεμιναρίου με θέμα τη μείωση της σπατάλης τροφίμων. Το πρόγραμμα […]

FoodPrint campaign at a pan-European networking event Presentation of innovative Life applications The FoodPrint campaign to reduce food waste is participating online in a pan-European event […]

Producers and consumers send the message: End food waste! A morning filled with the messages of the FoodPrint campaign “No more food waste” was served by […]

A productive meeting to exchange experiences and good practices was organised by the FoodPrint team with the stakeholders of a similar Life programme from Italy – […]

H εκστρατεία FoodPrint οργανώνει ζωντανό ραδιοφωνικό πρόγραμμα με το Ράδιο Πρότο για ενημέρωση των καταναλωτών και ευαισθητοποίηση για την σπατάλη τροφίμων. Το ραδιοφωνικό πρόγραμμα θα γίνει […]