Consumer habits in Cyprus in relation to buying, preserving and consuming food are improving, according to the second FoodPrint pan-Cypriot food waste survey. Compared to a […]

FOODPrint project partners are organising an online presentation of the 2nd Pancyprian survey on food waste in Cyprus on the topic: “Household organic waste: Food purchasing […]

OEB rewards efforts to reduce waste The Federation of Employers & Industrialists (OEB) with all Life – FOODPrint partner organisations are holding a FOODPrint Awards ceremony […]

Presentation of a campaign to reduce food waste Life FoodPrint project partner team Parpounas Sustainability Consultants presented the campaign to reduce food waste to Grant Thornton […]

An online meeting was held yesterday, 03/12/2020, together with the LIFE-Food.Waste.StandUp Project Manager Mr. Maurizzio Notarfonso to exchange knowledge, ideas and experiences on the issue of […]

The importance of reducing food waste at home and in the workplace was highlighted by the FoodPrint campaign in a series of seminars – workshops at […]

As part of the LIFE – FOODPRINT project ‘Awareness – raising campaign to prevent and manage food waste among consumers, the food and hospitality industries’, the […]

With the active participation of the students of the Public School of Higher Vocational and Technical Education, the first cycle of seminars for information and presentation […]

Do you have surplus food and food in your business or anywhere else that you would like to donate? The Life FOODPrint project has developed a […]