In order to raise awareness and present good practices to reduce food waste, the LIFE – FOODPrint campaign starts on Monday, 22 November 2021 a cycle […]

The active contribution to Cyprus’ collective effort to prevent waste generation is highlighted by the Life – FOODPrint campaign to raise awareness and information on the […]

Online meeting and exchange of experiences Focusing on the creation of a pilot national network of social food supply that is also surplus in Cyprus, the […]

The Federation of Employers and Industrialists OEB is promoting the rewarding of businesses that are active in reducing food waste by introducing “FoodPrint” awards. In a […]

Ideas and suggestions for the actions they implement, the challenges they face and the good practices they apply, were exchanged in an online meeting of two […]

Webinar on ZOOM zoom.us/j/98242394659 Friday, 22 October 2021 Hungary Time 12.00 – 13.00 | Cyprus Time 13.00 – 14.00   AGENDA Welcome/ Introduction: (10 minutes) FoodPrint – […]

BETTER PRACTICES IN CYPRUS – Ending food waste OEB – FoodPrint awards to businesses The Federation of Employers & Industrialists (OEB) with all the partner organisations […]

The 4th food waste survey aimed to analyse people’s views on food waste reduction strategies. The survey was conducted online through Dias Group websites (Sigmalive, Sportime.com.cy, […]

Facts and challenges for hospitality, catering and food service businesses A specialised survey has been conducted by the Federation of Employers & Industrialists (OEB) to gather […]