The Federation of Employers & Industrialists (FEA) is holding open online discussions with businesses in the hospitality, catering and food service sector on the very important […]

In order to exchange ideas and practical applications for tackling food waste, the LIFE FOODPrint project team carried out a series of consultation activities with Local […]

Changing the habits and mindset of Cypriots in order to significantly reduce food waste in households and catering and hospitality businesses, is the central objective of […]

Awareness campaign on food waste prevention and management among consumers and the catering and tourism sector. Raising awareness to reduce food waste and adopting a new […]

COOK AND DON’T THROW 21/11/2020 – 29/11/2020 Waste Prevention Week is an initiative to promote at European level the implementation of public awareness actions on sustainable […]

The week 21 – 29 November 2020 has been designated as the European Week for Waste Prevention. The aim of this week is to promote and […]

The week 21 to 29 November 2020 has been designated as European Waste Prevention Week. The purpose of this week is to promote and implement public […]